Monday, June 22, 2015

Salmon, caprese and garlic toast.

One of the easiest suppers I have made in recent memory. Of course helped out with some yummy Do You Bake? seasonings :)

I grilled the salmon with a bit of olive oil and For The Love Of Garlic Seasoning. Served it on garlic toast made with Oh La La Garlic Bread Seasoning. Added fresh Roma tomatoes, fresh basil, bocconcini medallions and a simple vinaigrette made from oil and balsamic vinegar (with a bit of the FTLOG Seasoning added) 
The entire meal took less than 20 minutes to make.
do you bake canada