Friday, May 2, 2014

Best Ever Chicken Wraps!

The greatest chicken wraps ever.... 
1 package Baked Enchilada Dip mix
1 cup cream cheese
1 cup sour cream
12 of your fave wraps/flour tortillas
1 green pepper diced
1 red pepper diced
1-2 med tomatoes diced
2 tsp Chive n Onion Seasoning
1 tbs Fiesta Seasoning (optional)
2-3 chicken breasts cooked and shredded (I usually just boil in chicken stock to cook, no need really to season for the wraps)
Shredded cheddar (as little or as much as you like)
In one bowl prepare the enchilada dip by mixing the dip mix with the sour cream and cream cheese. Set aside
Chop veggies and combine in another bowl with the Chive n Onion and Fiesta Seasonings. Set aside
Lay a wrap out and spread a tablespoons worth of dip (more or less to your taste) on the wrap. Sprinkle cheddar cheese and add your shredded chicken. Add 2 tablespoons of your veggie mix. Roll up your wrap and fold over at least one end.
Grill on a George Foreman or similar grill for 4 minutes or until cheese is melted and everything is heated up. Can also toss in a frying pan on med high heat and cook on each side for a couple minutes.
Recipe easily makes 12 wraps (2 per person so serves 6). You will have dip left over, I have frozen it and although it's consistency is not as great it still tastes great in the wraps.. Or bake what is left for dip.

Best Ever Chicken Wraps, DYB Style!
Baked Enchilada Dip

Best Ever Chicken Wraps, DYB Style!
Dollop of dip on the wrap :)

Best Ever Chicken Wraps, DYB Style!

Best Ever Chicken Wraps, DYB Style!

Best Ever Chicken Wraps, DYB Style!
Seasoned Veggie Mix (Skip the Fiesta if you don't want it too spicy)

Best Ever Chicken Wraps, DYB Style!
Roll and toss on your grill :)